Hotel/bed & breakfast/guest house 📍 Bath and North East Somerset

The Old Priory

Midsomer Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Priory scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 15 March 2016 by Bath and North East Somerset.

What does this rating mean?

The Old Priory in Midsomer Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Moody Goose Restaurant The Pri,
19 Church Square,
Midsomer Norton,
Radstock,
BA3 2HX

This is the official Food Standards Agency hygiene badge for The Old Priory. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Priory?

Food hygiene at The Old Priory is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about The Old Priory

What is The Old Priory’s food hygiene rating?

The Old Priory has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2016.

When was The Old Priory last inspected?

The Old Priory was last inspected by Bath and North East Somerset on 15 March 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.