The Old Malthouse Hotel

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Old Malthouse Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 2 December 2019 by Bath and North East Somerset.

What does this rating mean?

The Old Malthouse Hotel has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Radford Hill,
Paulton,
BA2 0QF

The Old Malthouse Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Old Malthouse Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Malthouse Hotel?

Food hygiene at The Old Malthouse Hotel is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about The Old Malthouse Hotel

What is The Old Malthouse Hotel’s food hygiene rating?

The Old Malthouse Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 December 2019.

When was The Old Malthouse Hotel last inspected?

The Old Malthouse Hotel was last inspected by Bath and North East Somerset on 2 December 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.