Pub/bar/nightclub 📍 Bath and North East Somerset

The Old Crown

Bath

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Old Crown scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 29 May 2019 by Bath and North East Somerset.

What does this rating mean?

The Old Crown in Bath has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Crown Hill,
Upper Weston,
Bath,
BA1 4BP

This is the official Food Standards Agency hygiene badge for The Old Crown. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Crown?

Food hygiene at The Old Crown is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about The Old Crown

What is The Old Crown’s food hygiene rating?

The Old Crown has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 May 2019.

When was The Old Crown last inspected?

The Old Crown was last inspected by Bath and North East Somerset on 29 May 2019.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.