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Takeaway/sandwich shop 📍 Bath and North East Somerset

The Magic Wok

Twerton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Magic Wok scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 July 2018 by Bath and North East Somerset.

What does this rating mean?

The Magic Wok in Twerton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Magic Wok Chinese Take Away,
105A High Street,
Twerton,
Bath,
BA2 1DB
The Magic Wok Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Magic Wok. The data is published by the FSA under the Open Government Licence.

Who inspects The Magic Wok?

Food hygiene at The Magic Wok is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about The Magic Wok

What is The Magic Wok’s food hygiene rating?
The Magic Wok has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 July 2018.
When was The Magic Wok last inspected?
The Magic Wok was last inspected by Bath and North East Somerset on 11 July 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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