Pub/bar/nightclub 📍 Bath and North East Somerset

The Hop Pole Bath

Lower Weston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hop Pole Bath scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2018 by Bath and North East Somerset.

What does this rating mean?

The Hop Pole Bath in Lower Weston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hop Pole Public House 7 Albion,
Upper Bristol Road,
Lower Weston,
Bath,
BA1 3AR

This is the official Food Standards Agency hygiene badge for The Hop Pole Bath. The data is published by the FSA under the Open Government Licence.

Who inspects The Hop Pole Bath?

Food hygiene at The Hop Pole Bath is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about The Hop Pole Bath

What is The Hop Pole Bath’s food hygiene rating?

The Hop Pole Bath has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2018.

When was The Hop Pole Bath last inspected?

The Hop Pole Bath was last inspected by Bath and North East Somerset on 6 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.