Pub/bar/nightclub 📍 Bath and North East Somerset

The Fromeway

Radstock

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Fromeway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 November 2019 by Bath and North East Somerset.

What does this rating mean?

The Fromeway in Radstock has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fromeway Inn,
62 Frome Road,
Radstock,
Bath And North East Somerset,
BA3 3LG

This is the official Food Standards Agency hygiene badge for The Fromeway. The data is published by the FSA under the Open Government Licence.

Who inspects The Fromeway?

Food hygiene at The Fromeway is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about The Fromeway

What is The Fromeway’s food hygiene rating?

The Fromeway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 November 2019.

When was The Fromeway last inspected?

The Fromeway was last inspected by Bath and North East Somerset on 5 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.