Other catering premises 📍 Bath and North East Somerset

Stop Off

Midsomer Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stop Off scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 November 2019 by Bath and North East Somerset.

What does this rating mean?

Stop Off in Midsomer Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Midsomer Norton Methodist Church Ce,
High Street,
Midsomer Norton,
Radstock,
BA3 2DR

This is the official Food Standards Agency hygiene badge for Stop Off. The data is published by the FSA under the Open Government Licence.

Who inspects Stop Off?

Food hygiene at Stop Off is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Stop Off

What is Stop Off’s food hygiene rating?

Stop Off has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2019.

When was Stop Off last inspected?

Stop Off was last inspected by Bath and North East Somerset on 5 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.