Shapla Indian Restaurant

Midsomer Norton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 January 2019 by Bath and North East Somerset.

What does this rating mean?

Shapla Indian Restaurant in Midsomer Norton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shapla Take Away,
43 High Street,
Midsomer Norton,
Radstock,
BA3 2DL

Shapla Indian Restaurant Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Shapla Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Shapla Indian Restaurant?

Food hygiene at Shapla Indian Restaurant is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Shapla Indian Restaurant

What is Shapla Indian Restaurant’s food hygiene rating?

Shapla Indian Restaurant has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 23 January 2019.

When was Shapla Indian Restaurant last inspected?

Shapla Indian Restaurant was last inspected by Bath and North East Somerset on 23 January 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.