Rookery House (Priory)

Westfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rookery House (Priory) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 4 September 2013 by Bath and North East Somerset.

What does this rating mean?

Rookery House (Priory) in Westfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rookery House (priory),
Wells Road,
Westfield,
Radstock,
BA3 3RS

Rookery House (Priory) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rookery House (Priory). The data is published by the FSA under the Open Government Licence.

Who inspects Rookery House (Priory)?

Food hygiene at Rookery House (Priory) is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Rookery House (Priory)

What is Rookery House (Priory)’s food hygiene rating?

Rookery House (Priory) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2013.

When was Rookery House (Priory) last inspected?

Rookery House (Priory) was last inspected by Bath and North East Somerset on 4 September 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.