Retailers - other 📍 Bath and North East Somerset

Pong Cheese Ltd

Peasedown St. John

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pong Cheese Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 July 2019 by Bath and North East Somerset.

What does this rating mean?

Pong Cheese Ltd in Peasedown St. John has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Industrial Quarter,
16 Foxcote Avenue,
Peasedown St. John,
Bath,
BA2 8SF

This is the official Food Standards Agency hygiene badge for Pong Cheese Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Pong Cheese Ltd?

Food hygiene at Pong Cheese Ltd is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Pong Cheese Ltd

What is Pong Cheese Ltd’s food hygiene rating?

Pong Cheese Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2019.

When was Pong Cheese Ltd last inspected?

Pong Cheese Ltd was last inspected by Bath and North East Somerset on 22 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.