Pollocks @ The Belvoir

Twerton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pollocks @ The Belvoir scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 February 2018 by Bath and North East Somerset.

What does this rating mean?

Pollocks @ The Belvoir in Twerton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Belvoir Castle,
32 - 33 Victoria Buildings,
Twerton,
Bath,
BA2 3EH

Pollocks @ The Belvoir Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pollocks @ The Belvoir. The data is published by the FSA under the Open Government Licence.

Who inspects Pollocks @ The Belvoir?

Food hygiene at Pollocks @ The Belvoir is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Pollocks @ The Belvoir

What is Pollocks @ The Belvoir’s food hygiene rating?

Pollocks @ The Belvoir has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 February 2018.

When was Pollocks @ The Belvoir last inspected?

Pollocks @ The Belvoir was last inspected by Bath and North East Somerset on 22 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.