Restaurant/Cafe/Canteen 📍 Bath and North East Somerset

Picnic In The Park

Lower Weston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Picnic In The Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 16 December 2021 by Bath and North East Somerset.

What does this rating mean?

Picnic In The Park in Lower Weston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Lark Place,
Upper Bristol Road,
Lower Weston,
Bath,
BA1 3BA

This is the official Food Standards Agency hygiene badge for Picnic In The Park. The data is published by the FSA under the Open Government Licence.

Who inspects Picnic In The Park?

Food hygiene at Picnic In The Park is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Picnic In The Park

What is Picnic In The Park’s food hygiene rating?

Picnic In The Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2021.

When was Picnic In The Park last inspected?

Picnic In The Park was last inspected by Bath and North East Somerset on 16 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.