Paulton Memorial Hospital

Bristol

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paulton Memorial Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 16 November 2018 by Bath and North East Somerset.

What does this rating mean?

Paulton Memorial Hospital in Bristol has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salisbury Road,
Paulton,
Bristol,
Bath And North East Somerset,
BS39 7SB

Paulton Memorial Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paulton Memorial Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Paulton Memorial Hospital?

Food hygiene at Paulton Memorial Hospital is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Paulton Memorial Hospital

What is Paulton Memorial Hospital’s food hygiene rating?

Paulton Memorial Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 November 2018.

When was Paulton Memorial Hospital last inspected?

Paulton Memorial Hospital was last inspected by Bath and North East Somerset on 16 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.