Other catering premises 📍 Bath and North East Somerset

Paulton Bowls Club

Paulton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paulton Bowls Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 January 2018 by Bath and North East Somerset.

What does this rating mean?

Paulton Bowls Club in Paulton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Paulton Bowls Club Recreation Grou,
Tennis Court Road,
Paulton,
Bristol,
BS39 7LU

This is the official Food Standards Agency hygiene badge for Paulton Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Paulton Bowls Club?

Food hygiene at Paulton Bowls Club is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Paulton Bowls Club

What is Paulton Bowls Club’s food hygiene rating?

Paulton Bowls Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 January 2018.

When was Paulton Bowls Club last inspected?

Paulton Bowls Club was last inspected by Bath and North East Somerset on 26 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.