Old Manor House Hotel

Keynsham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Old Manor House Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 July 2018 by Bath and North East Somerset.

What does this rating mean?

Old Manor House Hotel in Keynsham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Manor House Hotel,
5 Bristol Road,
Keynsham,
Bristol,
BS31 2BA

Old Manor House Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Old Manor House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Old Manor House Hotel?

Food hygiene at Old Manor House Hotel is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Old Manor House Hotel

What is Old Manor House Hotel’s food hygiene rating?

Old Manor House Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 July 2018.

When was Old Manor House Hotel last inspected?

Old Manor House Hotel was last inspected by Bath and North East Somerset on 19 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.