Morrisons Supermarket Staff Canteen

Walcot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Morrisons Supermarket Staff Canteen scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Morrisons Supermarket Staff Canteen in Walcot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Morrisons Supermarket,
London Road,
Walcot,
Bath,
BA1 6AE

Morrisons Supermarket Staff Canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Morrisons Supermarket Staff Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects Morrisons Supermarket Staff Canteen?

Food hygiene at Morrisons Supermarket Staff Canteen is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Morrisons Supermarket Staff Canteen

What is Morrisons Supermarket Staff Canteen’s food hygiene rating?

Morrisons Supermarket Staff Canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2015.

When was Morrisons Supermarket Staff Canteen last inspected?

Morrisons Supermarket Staff Canteen was last inspected by Bath and North East Somerset on 15 October 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.