Moles Club And Kitchen

City Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Moles Club And Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 February 2016 by Bath and North East Somerset.

What does this rating mean?

Moles Club And Kitchen in City Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moles Club,
14 George Street,
City Centre,
Bath,
BA1 2EN

Moles Club And Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Moles Club And Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Moles Club And Kitchen?

Food hygiene at Moles Club And Kitchen is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Moles Club And Kitchen

What is Moles Club And Kitchen’s food hygiene rating?

Moles Club And Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2016.

When was Moles Club And Kitchen last inspected?

Moles Club And Kitchen was last inspected by Bath and North East Somerset on 8 February 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.