Restaurant/Cafe/Canteen 📍 Bath and North East Somerset

Martini Restaurant

Bath

Food hygiene rating 4 / 5 · Good

Squeaky clean

Martini Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 February 2020 by Bath and North East Somerset.

What does this rating mean?

Martini Restaurant in Bath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 George Street,
City Centre,
Bath,
BA1 2EH

This is the official Food Standards Agency hygiene badge for Martini Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Martini Restaurant?

Food hygiene at Martini Restaurant is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Martini Restaurant

What is Martini Restaurant’s food hygiene rating?

Martini Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2020.

When was Martini Restaurant last inspected?

Martini Restaurant was last inspected by Bath and North East Somerset on 6 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.