Manvers Gospel Hall

City Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Manvers Gospel Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 July 2015 by Bath and North East Somerset.

What does this rating mean?

Manvers Gospel Hall in City Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manvers Hall,
Old Orchard Street,
City Centre,
Bath,
BA1 1JU

Manvers Gospel Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Manvers Gospel Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Manvers Gospel Hall?

Food hygiene at Manvers Gospel Hall is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Manvers Gospel Hall

What is Manvers Gospel Hall’s food hygiene rating?

Manvers Gospel Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2015.

When was Manvers Gospel Hall last inspected?

Manvers Gospel Hall was last inspected by Bath and North East Somerset on 3 July 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.