Longvernal Primary School

Radstock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Longvernal Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 14 May 2019 by Bath and North East Somerset.

What does this rating mean?

Longvernal Primary School in Radstock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Longvernal,
Midsomer Norton,
Radstock,
Bath And North East Somerset,
BA3 2LP

Longvernal Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Longvernal Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Longvernal Primary School?

Food hygiene at Longvernal Primary School is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Longvernal Primary School

What is Longvernal Primary School’s food hygiene rating?

Longvernal Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2019.

When was Longvernal Primary School last inspected?

Longvernal Primary School was last inspected by Bath and North East Somerset on 14 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.