Leopold Muller Nursing Home

Twerton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leopold Muller Nursing Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 17 July 2019 by Bath and North East Somerset.

What does this rating mean?

Leopold Muller Nursing Home in Twerton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

R N I D Poolemead Centre,
Watery Lane,
Twerton,
Bath,
BA2 1RN

Leopold Muller Nursing Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Leopold Muller Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Leopold Muller Nursing Home?

Food hygiene at Leopold Muller Nursing Home is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Leopold Muller Nursing Home

What is Leopold Muller Nursing Home’s food hygiene rating?

Leopold Muller Nursing Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2019.

When was Leopold Muller Nursing Home last inspected?

Leopold Muller Nursing Home was last inspected by Bath and North East Somerset on 17 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.