Larkhall Butchers Ltd

Larkhall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Larkhall Butchers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 September 2019 by Bath and North East Somerset.

What does this rating mean?

Larkhall Butchers Ltd in Larkhall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Larkhall Butchers,
1 Lambridge Buildings,
Larkhall,
Bath,
BA1 6RS

Larkhall Butchers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Larkhall Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Larkhall Butchers Ltd?

Food hygiene at Larkhall Butchers Ltd is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Larkhall Butchers Ltd

What is Larkhall Butchers Ltd’s food hygiene rating?

Larkhall Butchers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2019.

When was Larkhall Butchers Ltd last inspected?

Larkhall Butchers Ltd was last inspected by Bath and North East Somerset on 3 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.