Langford Farm Organic

Woollard

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Langford Farm Organic scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 27 November 2014 by Bath and North East Somerset.

What does this rating mean?

Langford Farm Organic in Woollard has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Langford Farm,
Woollard Lane,
Woollard,
Bristol,
BS39 4HT

Langford Farm Organic Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Langford Farm Organic. The data is published by the FSA under the Open Government Licence.

Who inspects Langford Farm Organic?

Food hygiene at Langford Farm Organic is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Langford Farm Organic

What is Langford Farm Organic’s food hygiene rating?

Langford Farm Organic has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2014.

When was Langford Farm Organic last inspected?

Langford Farm Organic was last inspected by Bath and North East Somerset on 27 November 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.