King Edward's Pre-Prep

Lower Weston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King Edward's Pre-Prep scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 8 February 2018 by Bath and North East Somerset.

What does this rating mean?

King Edward's Pre-Prep in Lower Weston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

King Edwards Pre-Prep School,
Weston Lane,
Lower Weston,
Bath,
BA1 4AQ

King Edward's Pre-Prep Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for King Edward's Pre-Prep. The data is published by the FSA under the Open Government Licence.

Who inspects King Edward's Pre-Prep?

Food hygiene at King Edward's Pre-Prep is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about King Edward's Pre-Prep

What is King Edward's Pre-Prep’s food hygiene rating?

King Edward's Pre-Prep has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2018.

When was King Edward's Pre-Prep last inspected?

King Edward's Pre-Prep was last inspected by Bath and North East Somerset on 8 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.