Manufacturers/packers 📍 Bath and North East Somerset

Jones The Butcher

Bath

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jones The Butcher scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 March 2019 by Bath and North East Somerset.

What does this rating mean?

Jones The Butcher in Bath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jones The Butcher 96 Mount Road,
Southdown,
Bath,
BA2 1LN

This is the official Food Standards Agency hygiene badge for Jones The Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects Jones The Butcher?

Food hygiene at Jones The Butcher is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Jones The Butcher

What is Jones The Butcher’s food hygiene rating?

Jones The Butcher has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2019.

When was Jones The Butcher last inspected?

Jones The Butcher was last inspected by Bath and North East Somerset on 26 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.