Hospitals/Childcare/Caring Premises 📍 Bath and North East Somerset

Ivy Bank Care Home

Lyncombe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ivy Bank Care Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 August 2019 by Bath and North East Somerset.

What does this rating mean?

Ivy Bank Care Home in Lyncombe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ivybank House,
Ivy Bank Park,
Lyncombe,
Bath,
BA2 5NF

This is the official Food Standards Agency hygiene badge for Ivy Bank Care Home. The data is published by the FSA under the Open Government Licence.

Who inspects Ivy Bank Care Home?

Food hygiene at Ivy Bank Care Home is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Ivy Bank Care Home

What is Ivy Bank Care Home’s food hygiene rating?

Ivy Bank Care Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 August 2019.

When was Ivy Bank Care Home last inspected?

Ivy Bank Care Home was last inspected by Bath and North East Somerset on 2 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.