Hudson Bar And Grill

Walcot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hudson Bar And Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 November 2018 by Bath and North East Somerset.

What does this rating mean?

Hudson Bar And Grill in Walcot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hudson Bar And Grill,
14 London Street,
Walcot,
Bath,
BA1 5BU

Hudson Bar And Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hudson Bar And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Hudson Bar And Grill?

Food hygiene at Hudson Bar And Grill is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Hudson Bar And Grill

What is Hudson Bar And Grill’s food hygiene rating?

Hudson Bar And Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2018.

When was Hudson Bar And Grill last inspected?

Hudson Bar And Grill was last inspected by Bath and North East Somerset on 13 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.