Restaurant/Cafe/Canteen 📍 Bath and North East Somerset

Green Park Express

City Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green Park Express scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 May 2018 by Bath and North East Somerset.

What does this rating mean?

Green Park Express in City Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Green Park Express South Platform,
Green Park Road,
City Centre,
Bath,
BA1 1JB

This is the official Food Standards Agency hygiene badge for Green Park Express. The data is published by the FSA under the Open Government Licence.

Who inspects Green Park Express?

Food hygiene at Green Park Express is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Green Park Express

What is Green Park Express’s food hygiene rating?

Green Park Express has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 May 2018.

When was Green Park Express last inspected?

Green Park Express was last inspected by Bath and North East Somerset on 9 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.