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Restaurant/Cafe/Canteen 📍 Bath and North East Somerset

Go Bananas At Writhlington

Writhlington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Go Bananas At Writhlington scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Go Bananas At Writhlington in Writhlington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Writhlington Sports Centre Writhli,
Knobsbury Lane,
Writhlington,
Radstock,
BA3 3NQ
Go Bananas At Writhlington Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Go Bananas At Writhlington. The data is published by the FSA under the Open Government Licence.

Who inspects Go Bananas At Writhlington?

Food hygiene at Go Bananas At Writhlington is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Go Bananas At Writhlington

What is Go Bananas At Writhlington’s food hygiene rating?
Go Bananas At Writhlington has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2018.
When was Go Bananas At Writhlington last inspected?
Go Bananas At Writhlington was last inspected by Bath and North East Somerset on 21 November 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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