Restaurant/Cafe/Canteen 📍 Bath and North East Somerset

Friends Of The RUH

Lower Weston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Friends Of The RUH scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 29 August 2018 by Bath and North East Somerset.

What does this rating mean?

Friends Of The RUH in Lower Weston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal United Hospital Central Wing,
Royal United Hospital,
Lower Weston,
Bath,
BA1 3NG

This is the official Food Standards Agency hygiene badge for Friends Of The RUH. The data is published by the FSA under the Open Government Licence.

Who inspects Friends Of The RUH?

Food hygiene at Friends Of The RUH is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Friends Of The RUH

What is Friends Of The RUH’s food hygiene rating?

Friends Of The RUH has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2018.

When was Friends Of The RUH last inspected?

Friends Of The RUH was last inspected by Bath and North East Somerset on 29 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.