Fosters Rooms Limited

Bathwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fosters Rooms Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 March 2014 by Bath and North East Somerset.

What does this rating mean?

Fosters Rooms Limited in Bathwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hamptons Stand Recreation Ground,
Pulteney Mews,
Bathwick,
Bath,
BA2 4DS

Fosters Rooms Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fosters Rooms Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Fosters Rooms Limited?

Food hygiene at Fosters Rooms Limited is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Fosters Rooms Limited

What is Fosters Rooms Limited’s food hygiene rating?

Fosters Rooms Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2014.

When was Fosters Rooms Limited last inspected?

Fosters Rooms Limited was last inspected by Bath and North East Somerset on 14 March 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.