Retailers - other 📍 Bath and North East Somerset

Dyana Mini Market

Bath And North East Somerset

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dyana Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 April 2026 by Bath and North East Somerset.

What does this rating mean?

Dyana Mini Market in Bath And North East Somerset has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 High Street,
Keynsham,
Bath And North East Somerset,
BS31 1DS

This is the official Food Standards Agency hygiene badge for Dyana Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Dyana Mini Market?

Food hygiene at Dyana Mini Market is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Dyana Mini Market

What is Dyana Mini Market’s food hygiene rating?

Dyana Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2026.

When was Dyana Mini Market last inspected?

Dyana Mini Market was last inspected by Bath and North East Somerset on 29 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.