Takeaway/sandwich shop 📍 Bath and North East Somerset

Dhillon's Fish Bar

Midsomer Norton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dhillon's Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 February 2019 by Bath and North East Somerset.

What does this rating mean?

Dhillon's Fish Bar in Midsomer Norton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dhillons Fish Bar,
76 Redfield Road,
Midsomer Norton,
BA3 2JP

This is the official Food Standards Agency hygiene badge for Dhillon's Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Dhillon's Fish Bar?

Food hygiene at Dhillon's Fish Bar is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Dhillon's Fish Bar

What is Dhillon's Fish Bar’s food hygiene rating?

Dhillon's Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2019.

When was Dhillon's Fish Bar last inspected?

Dhillon's Fish Bar was last inspected by Bath and North East Somerset on 19 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.