Crescent Guest House

Bath

Food hygiene rating 4 / 5 · Good

Squeaky clean

Crescent Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 August 2015 by Bath and North East Somerset.

What does this rating mean?

Crescent Guest House in Bath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Crescent Gardens,
Kingsmead,
Bath,
BA1 2NA

Crescent Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Crescent Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Crescent Guest House?

Food hygiene at Crescent Guest House is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Crescent Guest House

What is Crescent Guest House’s food hygiene rating?

Crescent Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2015.

When was Crescent Guest House last inspected?

Crescent Guest House was last inspected by Bath and North East Somerset on 6 August 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.