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Cotswold Surplus Food

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cotswold Surplus Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 March 2024 by Bath and North East Somerset.

What does this rating mean?

Cotswold Surplus Food has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cotswold Surplus Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cotswold Surplus Food. The data is published by the FSA under the Open Government Licence.

Who inspects Cotswold Surplus Food?

Food hygiene at Cotswold Surplus Food is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Cotswold Surplus Food

What is Cotswold Surplus Food’s food hygiene rating?
Cotswold Surplus Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2024.
When was Cotswold Surplus Food last inspected?
Cotswold Surplus Food was last inspected by Bath and North East Somerset on 22 March 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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