Community Food Network

The Island

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Community Food Network scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 June 2021 by Bath and North East Somerset.

What does this rating mean?

Community Food Network in The Island has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Midsomer Norton Town Council,
Town Hall,
The Island,
Midsomer Norton,
BA3 2HQ

Community Food Network Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Community Food Network. The data is published by the FSA under the Open Government Licence.

Who inspects Community Food Network?

Food hygiene at Community Food Network is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Community Food Network

What is Community Food Network’s food hygiene rating?

Community Food Network has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2021.

When was Community Food Network last inspected?

Community Food Network was last inspected by Bath and North East Somerset on 17 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.