Takeaway/sandwich shop 📍 Bath and North East Somerset

Cod Down Chippy

Bath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cod Down Chippy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 September 2025 by Bath and North East Somerset.

What does this rating mean?

Cod Down Chippy in Bath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Upper Bloomfield Road,
Odd Down,
Bath,
Bath And North East Somerset,
BA2 2RY

This is the official Food Standards Agency hygiene badge for Cod Down Chippy. The data is published by the FSA under the Open Government Licence.

Who inspects Cod Down Chippy?

Food hygiene at Cod Down Chippy is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Cod Down Chippy

What is Cod Down Chippy’s food hygiene rating?

Cod Down Chippy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2025.

When was Cod Down Chippy last inspected?

Cod Down Chippy was last inspected by Bath and North East Somerset on 24 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.