Canned Wine Company

34 Box Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Canned Wine Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 July 2025 by Bath and North East Somerset.

What does this rating mean?

Canned Wine Company in 34 Box Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Bathford Works,
34 Box Road,
Bathford,
BA1 7QH

Canned Wine Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Canned Wine Company. The data is published by the FSA under the Open Government Licence.

Who inspects Canned Wine Company?

Food hygiene at Canned Wine Company is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Canned Wine Company

What is Canned Wine Company’s food hygiene rating?

Canned Wine Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2025.

When was Canned Wine Company last inspected?

Canned Wine Company was last inspected by Bath and North East Somerset on 23 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.