Manufacturers/packers 📍 Bath and North East Somerset

Broadoak Cider

Clutton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Broadoak Cider scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 10 December 2025 by Bath and North East Somerset.

What does this rating mean?

Broadoak Cider in Clutton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clutton Hill Farm,
King Lane,
Clutton,
Bristol,
BS39 5QQ

This is the official Food Standards Agency hygiene badge for Broadoak Cider. The data is published by the FSA under the Open Government Licence.

Who inspects Broadoak Cider?

Food hygiene at Broadoak Cider is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Broadoak Cider

What is Broadoak Cider’s food hygiene rating?

Broadoak Cider has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 December 2025.

When was Broadoak Cider last inspected?

Broadoak Cider was last inspected by Bath and North East Somerset on 10 December 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.