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Restaurant/Cafe/Canteen 📍 Bath and North East Somerset

Bright Field

Bath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bright Field scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 April 2026 by Bath and North East Somerset.

What does this rating mean?

Bright Field in Bath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Shaftesbury Road,
Oldfield Park,
Bath,
Bath And North East Somerset,
BA2 3LJ
Bright Field Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bright Field. The data is published by the FSA under the Open Government Licence.

Who inspects Bright Field?

Food hygiene at Bright Field is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Bright Field

What is Bright Field’s food hygiene rating?
Bright Field has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 April 2026.
When was Bright Field last inspected?
Bright Field was last inspected by Bath and North East Somerset on 20 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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