Hotel/bed & breakfast/guest house 📍 Bath and North East Somerset

Bridge House Bath

Bath

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bridge House Bath scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 March 2017 by Bath and North East Somerset.

What does this rating mean?

Bridge House Bath in Bath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

168 Newbridge Road,
Newbridge,
Bath,
BA1 3LE

This is the official Food Standards Agency hygiene badge for Bridge House Bath. The data is published by the FSA under the Open Government Licence.

Who inspects Bridge House Bath?

Food hygiene at Bridge House Bath is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Bridge House Bath

What is Bridge House Bath’s food hygiene rating?

Bridge House Bath has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 March 2017.

When was Bridge House Bath last inspected?

Bridge House Bath was last inspected by Bath and North East Somerset on 23 March 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.