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Restaurant/Cafe/Canteen 📍 Bath and North East Somerset

Books And Cooks Cafe

Paulton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Books And Cooks Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 May 2026 by Bath and North East Somerset.

What does this rating mean?

Books And Cooks Cafe in Paulton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Paulton Library,
1 - 2 Hill Court,
Paulton,
Bristol,
BS39 7QG
Books And Cooks Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Books And Cooks Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Books And Cooks Cafe?

Food hygiene at Books And Cooks Cafe is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Books And Cooks Cafe

What is Books And Cooks Cafe’s food hygiene rating?
Books And Cooks Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2026.
When was Books And Cooks Cafe last inspected?
Books And Cooks Cafe was last inspected by Bath and North East Somerset on 21 May 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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