Bev's Waffle Workshop

City Centre

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bev's Waffle Workshop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 December 2021 by Bath and North East Somerset.

What does this rating mean?

Bev's Waffle Workshop in City Centre has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

First Floor Front,
13 Northgate Street,
City Centre,
Bath,
BA1 5AS

Bev's Waffle Workshop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bev's Waffle Workshop. The data is published by the FSA under the Open Government Licence.

Who inspects Bev's Waffle Workshop?

Food hygiene at Bev's Waffle Workshop is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Bev's Waffle Workshop

What is Bev's Waffle Workshop’s food hygiene rating?

Bev's Waffle Workshop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 December 2021.

When was Bev's Waffle Workshop last inspected?

Bev's Waffle Workshop was last inspected by Bath and North East Somerset on 7 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.