Bear Flat Fish And Chips

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bear Flat Fish And Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 3 October 2019 by Bath and North East Somerset.

What does this rating mean?

Bear Flat Fish And Chips has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Wellsway,
Bath,
BA2 4QL

Bear Flat Fish And Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bear Flat Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Bear Flat Fish And Chips?

Food hygiene at Bear Flat Fish And Chips is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Bear Flat Fish And Chips

What is Bear Flat Fish And Chips’s food hygiene rating?

Bear Flat Fish And Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2019.

When was Bear Flat Fish And Chips last inspected?

Bear Flat Fish And Chips was last inspected by Bath and North East Somerset on 3 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.