Other catering premises 📍 Bath and North East Somerset

Bath Vension Co.

Bristol

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bath Vension Co. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 February 2026 by Bath and North East Somerset.

What does this rating mean?

Bath Vension Co. in Bristol has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 Eastover Road,
High Littleton,
Bristol,
Bath And North East Somerset,
BS39 6HZ

This is the official Food Standards Agency hygiene badge for Bath Vension Co.. The data is published by the FSA under the Open Government Licence.

Who inspects Bath Vension Co.?

Food hygiene at Bath Vension Co. is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Bath Vension Co.

What is Bath Vension Co.’s food hygiene rating?

Bath Vension Co. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Bath Vension Co. last inspected?

Bath Vension Co. was last inspected by Bath and North East Somerset on 11 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.