Distributors/Transporters 📍 Bath and North East Somerset

Bath Food Bank

Lower Swainswick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bath Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 23 January 2015 by Bath and North East Somerset.

What does this rating mean?

Bath Food Bank in Lower Swainswick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Avon Lodge,
140 London Road West,
Lower Swainswick,
Bath,
BA1 7DD

This is the official Food Standards Agency hygiene badge for Bath Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Bath Food Bank?

Food hygiene at Bath Food Bank is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Bath Food Bank

What is Bath Food Bank’s food hygiene rating?

Bath Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2015.

When was Bath Food Bank last inspected?

Bath Food Bank was last inspected by Bath and North East Somerset on 23 January 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.