Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Bath and North East Somerset

Babas Mezze

Bath

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Babas Mezze scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 3 June 2025 by Bath and North East Somerset.

What does this rating mean?

Babas Mezze in Bath has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Barton Street,
City Centre,
Bath,
Bath And North East Somerset,
BA1 1HG
Babas Mezze Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Babas Mezze. The data is published by the FSA under the Open Government Licence.

Who inspects Babas Mezze?

Food hygiene at Babas Mezze is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Babas Mezze

What is Babas Mezze’s food hygiene rating?
Babas Mezze has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 June 2025.
When was Babas Mezze last inspected?
Babas Mezze was last inspected by Bath and North East Somerset on 3 June 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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