Hotel/bed & breakfast/guest house 📍 Bath and North East Somerset

95 Sydney Place

Bath And North East Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

95 Sydney Place scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 May 2021 by Bath and North East Somerset.

What does this rating mean?

95 Sydney Place in Bath And North East Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bathwick,
Bath,
Bath And North East Somerset,
BA2 6NE

This is the official Food Standards Agency hygiene badge for 95 Sydney Place. The data is published by the FSA under the Open Government Licence.

Who inspects 95 Sydney Place?

Food hygiene at 95 Sydney Place is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about 95 Sydney Place

What is 95 Sydney Place’s food hygiene rating?

95 Sydney Place has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2021.

When was 95 Sydney Place last inspected?

95 Sydney Place was last inspected by Bath and North East Somerset on 17 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.