Yash Indian Spice Limited

Barnby Moor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yash Indian Spice Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 December 2025 by Bassetlaw.

What does this rating mean?

Yash Indian Spice Limited in Barnby Moor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Yash Indian Restaurant,
Great North Road,
Barnby Moor,
Nottinghamshire,
DN22 8QS

Yash Indian Spice Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yash Indian Spice Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Yash Indian Spice Limited?

Food hygiene at Yash Indian Spice Limited is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Yash Indian Spice Limited

What is Yash Indian Spice Limited’s food hygiene rating?

Yash Indian Spice Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2025.

When was Yash Indian Spice Limited last inspected?

Yash Indian Spice Limited was last inspected by Bassetlaw on 11 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.