The School of Artisan Food

Holbeck

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The School of Artisan Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 September 2025 by Bassetlaw.

What does this rating mean?

The School of Artisan Food in Holbeck has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The School Of Artisan Foods,
Worksop Road,
Holbeck,
Nottinghamshire,
S80 3LR

The School of Artisan Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The School of Artisan Food. The data is published by the FSA under the Open Government Licence.

Who inspects The School of Artisan Food?

Food hygiene at The School of Artisan Food is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about The School of Artisan Food

What is The School of Artisan Food’s food hygiene rating?

The School of Artisan Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2025.

When was The School of Artisan Food last inspected?

The School of Artisan Food was last inspected by Bassetlaw on 1 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.